tag:blogger.com,1999:blog-8092327908759855115.post1684036075333347375..comments2023-12-16T14:17:41.848-05:00Comments on sidetracked but in the right direction: again with the humidifierbashhttp://www.blogger.com/profile/11414898666400398355noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8092327908759855115.post-59654254117435712892014-01-25T09:55:59.947-05:002014-01-25T09:55:59.947-05:00ha, I had no idea bout the nitrates! I guess it...ha, I had no idea bout the nitrates! I guess it's one baby-step at a time. Ideally maybe we would all break the bacon habit completely...but I don't see that happening at my house any time soon :)bashtreehttps://www.blogger.com/profile/15865739589835039440noreply@blogger.comtag:blogger.com,1999:blog-8092327908759855115.post-29517192027894235802014-01-20T15:01:16.135-05:002014-01-20T15:01:16.135-05:00Aw, I miss ALDI. Ours is very far away. Nice in ...Aw, I miss ALDI. Ours is very far away. Nice in Germany and then when we were back in CT it was right across the street from the Stop & Shop making it super convenient to get what I could at ALDI and then cross the street for the rest.<br /><br />FYI about nitrates though--even if it says nitrate-free, there are more than likely still nitrates in the product. Another "natural" substance is used to get the same effect, but they don't have to list it. There are actually several vegetables (can't remember which ones) that are not recommended to be made as homemade baby food because they naturally-occurring nitrate level in them is too high and you have no way of knowing what it is. Manufactured baby food monitors these vegetables and test for the nitrate level to be safe for babies. But I would think that it's still better than the regular nitrate stuff.KelleyAnnie @ Over the Thresholdhttps://www.blogger.com/profile/11376529562902628318noreply@blogger.com